Beef carpaccio with strong Provolone Valpadana P.D.O. and rocket pesto

Category: Main courses
Difficulty: easy

Ingredienti:

  • 600 g lean beef tenderloin
  • 5 radishes
  • 50 g of sstrong Provolone Valpadana P.D.O. flakes
For the rocket pesto:
  • 100 g of rocket
  • 60 g of almonds
  • 200 ml of extra virgin olive oil
  • Salt, pepper

Preparazione:

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