Beef fillet with strong Provolone Valpadana P.D.O. and black truffle

Category: Main courses
Difficulty: medium

Ingredienti:

  • 4 beef fillets of 250 g each
  • 1 small black truffle
  • 4 tablespoons of truffle oil
  • 150 g of strong Provolone Valpadana P.D.O. in flakes
  • 230 g mashed potatoes
  • salt, pepper

Preparazione:

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