Caseificio Albiero S.r.l.
Type
Mild
Strong
Smoked
Aged Strong
Method
Sales on order
Contact us
Formats
Whole Shapes
Portioned
Slices
Fondue
ALBIERO DAIRY SRL
The unique taste of our tradition
Via Ponte Cocco, 18 – 36050 MONTORSO VICENTINO (VI)
Tel. 0444 685451 – Fax 0444 484015
info@albiero.it
www.albiero.it
The Albiero dairy industry was founded in the 1940s in Montorso Vicentino, a small town between Vicenza and Verona on the slopes of the Venetian Prealps.
It is one of the first Italian industries to produce Provolone Valpadana DOP, a semi-hard cheese made from cow's milk from the upper Po Valley with a delicious and inimitable flavour.
A leading exponent of the art of stretched curd cheese, Albiero stands out for its quality, extreme care and diversification of formats and packaging to cover all the demands of the international market.
