Red Beet Carpaccio with Strong Provolone Valpadana PDO

Category: Appetizer
Difficulty: easy

Ingredients:

  • 2 cooked red beets
  • 70 g pine nuts
  • 20 g mint leaves
  • 3 sprigs of lemon thyme
  • 120 g of strong Provolone Valpadana P.D.O. flakes
  • Extra virgin olive oil
  • Salt, pepper

How to prepare Red beet carpaccio with strong Provolone Valpadana P.D.O.

The other recipes...