Beef carpaccio with strong Provolone Valpadana PDO and rocket pesto

Category: Main courses
Difficulty: easy

Ingredients:

  • 600g lean beef tenderloin
  • 5 radishes
  • 50 g of strong Provolone Valpadana PDO flakes
For the rocket pesto:
  • 100 g of rocket
  • 60 g almonds
  • 200 ml of extra virgin olive oil
  • Salt, pepper

How to prepare Beef carpaccio with strong Provolone Valpadana PDO and rocket pesto

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