Risotto with mild Provolone Valpadana PDO and Amarone della Valpolicella AOCG

Category: First courses
Difficulty: medium

Ingredients:

  • 300 g of Vialone Nano rice
  • 500 ml meat broth
  • 1 light onion
  • 50 g butter
  • 300 ml of Amarone della Valpolicella AOCG
  • 160g mild Provolone Valpadana PDO
  • salt, black pepper

How to prepare Risotto with mild Provolone Valpadana PDO and Amarone della Valpolicella AOCG

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