Provoliamo
Provoliamo: the world of Provolone Valpadana DOP and cuisine
Tips, ideas, advice and much more
In this section you can find everything related to the world of Provolone Valpadana DOP and beyond: suggestions, ideas, advice and much more.
A way to be even closer, to share our initiatives, to provide you with practical help in the kitchen!
Give her recipes fridge emptyer to the news regarding the versions sweets and spicy of our product: the cheese which we prefer, much loved in his too smoked version and in that spicy with long maturation.
And more curiosity about the process processing, which still today uses artisanal methods to make our Provolone Valpadana DOP a product of excellence.
Why Do We Try?
Because Provolone Valpadana DOP is a world made of flavours, recipes and tradition. It is also a way of thinking about things, of living life, according to the principles of quality, patience, waiting for maturation, because to be appreciated in all its characteristics it must wait for the right maturation.
So let's try: let's immerse ourselves in a vision ready to transmit these values to the table, but not only.
What will we talk about
We won't just show you the news regarding Provolone Valpadana DOP. We want to provide you with concrete ideas, practical help in the kitchen!
So the green light is given to advice on how to preserve food, on how to keep the fridge in order, on proper plating, on the rules of table etiquette.
In short, a container in which we can freely dialogue with you, with our community!
What is Provolone Valpadana DOP
The cheese, with the Protected Designation of Origin, which we promote through the initiatives of Consortium.
Thanks to the work of our people producers, the cheese is produced according to a strict production specification, following rules that allow it to restore that unique taste that only Provolone Valpadana DOP is able to give, especially if enjoyed with the right tasting technique.
A story of tradition, a cheese ready to give an extra touch to your dishes.
