Mondar cuidadosamente los espárragos y hervirlos en agua salada.
Poner la mantequilla en una sartén ancha y encender a fuego medio.
Cocer los huevos fritos y ajustar la sal.
Dividir los espárragos en platos individuales, disponer los huevos sobre los espárragos y espolvorearlos con el Provolone Valpadana D.O.P. picante rallado y pimienta negra recién molida. Servir.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
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Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
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