Preparar el pico de gallo triturando muy fina la cebolla y el tomate bien lavado y secado. Lavar y secar el coriandro y triturar muy fino 4 manojos.
Reunir todos los ingredientes triturados en un recipiente y aliñar con sal, pimienta y 2 cucharas de aceite de oliva virgen extra. Reservar a parte.
Pasar el Provolone Valpadana D.O.P. dulce en un rallador con agujeros anchos y espolvorearlo sobre los Nachos, previamente colocados en una bandeja revestida de papel de horno.
Hornear a 200° 10 minutos, hasta que el queso esté bien derretido. Sacar del horno, esparcir el pico de gallo, decorar con el coriandro fresco y servir.
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For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
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