Obtain 8 loins of polenta with a thickness of 1 cm and also cut the sweet Provolone Valpadana DOP.
Toast the loins of polenta on both sides for a few minutes over a very hot parrilla, then refresh them with the sweet Provolone Valpadana DOP and the Salami Cremona IGP to obtain a total of 4 sandwiches.
Cut them diagonally to get the sandwiches, fry them with a stick and place them in the oven for 5 minutes at 200°. Sacar del horno y servir.
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