Combinations Provolone Valpadana DOP
How to combine Provolone Valpadana DOP with other foods and with the right wine for your moments of togetherness
¿Cuántas combinaciones con el Provolone Valpadana Can it be made in just one dinner? The response is many, as you can appreciate it in ours recipes with entremeses, first plates, second plates, sauces y included sweets y sandwiches.
We've seen it already as it is easy combine the Provolone Valpadana with the bread: durum wheat (Altamura type) for spicy Provolone Valpadana; For dessert, the best is sesame bread or, more simply, the classic round bread.
Thes combinations with cheese they find fertile soil also with the Cremona mustard, which combines well with this ancient country product, as well as honey and some confections, especially higos.
Discover the tasting tips and sensorial qualities of Provolone Valpadana DOP
Don't forget the combination with wine and Provolone Valpadana DOP!
As for the meal, also the combination with wine This is a question of personal tastes.
It is difficult to find one that does not combine with Provolone Valpadana, but the choice can also be related to the different type of queso.
Provolone Valpadana DOP sweet
Classic method sparkling wines: from Franciacorta to classic Trento, the Classese from Oltrepò Pavese, the Alta Langa from Piedmont or the sparkling Erbaluce de Caluso from Piedmont.
White wines of medium structure
- Roero Arneis from Piedmont
- Nosiola from Trentino
- Tocai Friulano
- Verdicchio from Matelica Brands
- Frascati of Lazio
- Vermentino from Cerdeña
- Vermentino Liguria
- Ortrugo of the Piacenza Hills Emilia Romagna
- Petit Arvine de la Valle de Aosta
- Durello from the Lessini Mountains Veneto
- Grechetto from Umbria.
Young or medium-sized wines
- Piedmont Sweet
- Groppello del Garda in Lombardy
- Teroldego Rotaliano in Trentino
- Lagrein in Alto Adige
- Friulian Schioppettino
- Lambrusco with seco in Emilia Romaña
- Rosso Piceno in the Marches
- Chianti Rufina or Colli Fiorentini in Tuscany
- Castel del Monte, also pink, in Apulia
- Etna dyed in Sicily
- Ruchè of Castagnole Monferrato in Piedmont
- Gutturnio de aguja in Emilia Romaña
- Saint Colombano in Lombardy
- Tear of Morro de Alba in the Marcas
- Cesanese in Lazio.
Provolone Valpadana DOP spicy
Classic method sparkling wines “Millesimato” (with aged grapes) in the same areas previously mentioned.
White wines of good construction, also with passage in Madeira barrique, as
- Gavi in Piedmont
- Lands of Franciacorta white in Lombardy
- Sweet in Veneto
- Verdicchio of the Castles of Jesi in the Marches
- Vernaccia di San Gimignano in Tuscany
- Fiano in Campania
- Timorasso from the Tortona hills in Piedmont
- Malvasia from the Piacenza Hills in Emilia Romagna
- Superior Lugana in Veneto.
Wines colored with good construction, as
- Barbera d'Asti in Piedmont
- Valtellina Sforzato in Lombardy
- Pignolo in Friuli
- Rosso Conero in the Marches
- Nobile di Montepulciano in Tuscany
- Aglianico in Campania
- Primitivo di Manduria or Negroamaro in Apulia
- Cannonau in Sardinia
- Gattinara in Piedmont
- Buttafuoco in Lombardy
- Sagrantino di Montefalco in Umbria
- Montescudaio Red Tuscany.
