Press releases
Press releases Consortium for the Protection of Provolone Valpadana DOP
- Six certified products for the five senses, Italy of taste protagonist in Europe
- EEQF, the valorization of certified products on tour with tasting and experiential events from October to December in Italy, Spain, Germany and Poland
- CS Cheeses&Smiles 2022
- The future of GIs in Europe: the Stresa principles as pillars of development
- "Cheeses and Smiles" Poster - May 27/29, 2022 - Cremona
- CS Italian Cuisine Championships 27-31 March 2022
- CS FIC Assembly 4-5 April 2022
