Having the Casearia Monti Trentini Spa means having one of the companies that best combine tradition and quality with modern technologies.

Casearia Monti Trentini Spa is a modern and technically cutting-edge company that has ensured the quality of its products is the essential requirement of its work to protect the consumer; genuine food, pure air, experience and tradition to obtain only those of high quality.

The making of leche is a family tradition, begun in the 30 years by the Florindo abuelo. In the 50 years Gianfranco Finco, established his activities in the Asiago region, in Enego.

The love for one's work and for the mountains also enveloped those men who, in 1989, decided to start starting a new business in Valsugana, a fundamental step to optimize the daily living of the agricultural businesses of Trentino and the upper Veneto, that siguen siendo hoy la the only source of light and, therefore, the first guarantee of quality of our products; This is how Casearia Monti Trentini Spa was born and is dedicated mainly to the production of products with a protected designation of origin such as Provolone Valpadana, which can be appreciated in whole forms, in portions, or in different formats listed for use.