The global market seeks elements of authenticity and originality and the Ghidetti Caseificio interprets this requirement while preserving the tradition and experience of the Italian Quesero art. We have been artisans for three generations, 80 years of passion for these DOP products.

For the rest of us, we made the Provolone Valpadana by hand, following the original recipe of our son Willelmo. Our customers, from more than 40 countries, have praised us for the authenticity, originality and high quality of our product.