Production area Provolone Valpadana PDO
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The production area of Provolone Valpadana is a fairly wide territory, which includes several regions of Northern Italy. This is where this cheese was born, where the Producers of Provolone Valpadana carry on a centuries-old tradition every day.
This is where the processing and elaboration, and therefore the production of Provolone Valpadana takes place.
The production area includes the administrative territory specified below.
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
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