Asparagus with eggs and strong Provolone Valpadana P.D.O.

Category: Main courses
Difficulty: medium

Ingredients:

  • 1 kg of asparagus
  • 4 eggs
  • 120 g of butter
  • 120 g of grated strong Provolone Valpadana P.D.O.
  • salt, black pepper

How to prepare Asparagus with eggs and strong Provolone Valpadana P.D.O.

The other recipes...