Beef fillet with strong Provolone Valpadana PDO and black truffle

Category: Main courses
Difficulty: medium

Ingredients:

  • 4 beef fillets of 250 g each
  • 1 small black truffle
  • 4 tablespoons truffle oil
  • 150 g of strong Provolone Valpadana PDO in flakes
  • 230 g mashed potatoes
  • salt, pepper

How to prepare Beef fillet with strong Provolone Valpadana PDO and black truffle

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