Meatballs with tomato and strong Provolone Valpadana PDO

Category: Appetizer
Difficulty: medium

Ingredients:

  • 250 g of mixed pork and veal mince
  • 120g strong Provolone Valpadana PDO
  • 250 ml tomato puree
  • 60 g of stale bread crumb
  • 50 ml milk
  • 1 egg
  • 1 fresh spring onion
  • 2 tufts of basil
  • Extra virgin olive oil
  • Salt, sugar

How to prepare Meatballs with tomato and strong Provolone Valpadana PDO

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