Puff pastry medallions with mild Provolone Valpadana PDO and sausage

Category: Appetizer
Difficulty: medium

Ingredients:

  • 1 roll of ready-made puff pastry
  • 200g sausage
  • 1/4 yellow onion
  • 120 g of mild Provolone Valpadana PDO
  • 1 egg
  • 15 ml of extra virgin olive oil
  • salt, pepper, poppy seeds

How to prepare Puff pastry medallions with mild Provolone Valpadana PDO and sausage

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