Red Beet Carpaccio with Strong Provolone Valpadana PDO

Category: Appetizer
Difficulty: easy

Ingredients:

  • 2 cooked red beets
  • 70 g pine nuts
  • 20 g mint leaves
  • 3 sprigs of lemon thyme
  • 120 g of strong Provolone Valpadana PDO flakes
  • Extra virgin olive oil
  • Salt, pepper

How to prepare Red beet carpaccio with strong Provolone Valpadana PDO

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