Vegetable gratin and mild Provolone Valpadana PDO

Category: Main courses
Difficulty: easy

Ingredients:

  • 100 g of grated mild Provolone Valpadana PDO cheese
  • 50 g of mildly diced Provolone Valpadana PDO
  • 300 g red onion
  • 300 g courgettes
  • 300 g potatoes
  • 3 tablespoons breadcrumbs
  • 100 ml of white wine
  • 100 ml of vegetable stock
  • Extra virgin olive oil, salt, pepper, rosemary

How to prepare Vegetable gratin and mild Provolone Valpadana PDO

The other recipes...