Start by preparing the avocado cream. Remove the avocado pulp and transfer it to the blender cup, add the juice of half a lime, 2 tablespoons of extra virgin olive oil, 4 basil leaves and season with salt and pepper. Blend until you get a smooth mixture. Cut the buns in half and toast them. Heat a drizzle of extra virgin olive oil in a pan and then cook the hamburger on both sides. Place some slices of Provolone Dolce on top and let it melt. Spread a layer of avocado cream on the base of the bread, place the salad, the hamburger with the Provolone Dolce, the dried tomatoes and a few basil leaves.