
A spicy evening with Provolone Valpadana Dop
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
Cook the roast in abundant salad water.
Extract it and pass it through running water to prevent the cocción, extract it well and place it in a container.
Season it with a little vinegar and reserve it separately. Cut the Mortadella Bologna PGI and the spicy Provolone Valpadana DOP into taquitos, peel the tomatoes, desalt the tomatoes and add all the ingredients to the roast.
Mix with the broth, adding 3 tablespoons of extra virgin olive oil and the slices of a handful of tomillo ramitas.
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GAL Oglio PO
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Consorzio Tutela Provolone Valpadana
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26100 Cremona (Italy)
Tel. +39 0372 30598
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