Chop the onion and stew it with a pinch of chilli pepper in a pan with 4 tablespoons of oil over a low flame. Add the chopped guanciale and brown it. Add the broad beans, half a glass of hot water and continue cooking for another 5 minutes.
Clean the cherry tomatoes, remove the seeds and the vegetation water and cut them into cubes. Add them to the beans together with some chopped basil leaves and let the sauce reduce for a few more minutes. Add salt and pepper to taste.
Cook the pasta in boiling salted water, drain it al dente and toss it in the pan with the sauce together with half a glass of its cooking water.
Grate the aged strong Provolone Valpadana P.D.O. on top and serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
