Focaccia with sausage, broccoli and strong Provolone Valpadana PDO

Category: Appetizer
Difficulty: medium

Ingredients:

  • 1 round white baking focaccia
  • 500g broccoli
  • 200g sausage
  • 150 g of grated strong Provolone Valpadana PDO
  • 1 clove of garlic
  • Extra virgin olive oil, salt, pepper

How to prepare Focaccia with sausage, broccoli and strong Provolone Valpadana PDO

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