Clean the potatoes, cut them into 3 mm thick slices and soak them in cold water.
Cut the well-washed and dried courgettes and the red onions, which you have previously peeled and trimmed, in the same way.
Grease a rectangular baking dish with oil and arrange the vegetables in it, grouping them by type and overlapping them slightly: as you proceed, be sure to season everything with salt and pepper and sprinkle with a few needles of rosemary.
Mix the broth and wine and pour it over the vegetables, then cover with aluminum foil, sprinkle with breadcrumbs and bake for 40 minutes at 180°.
Remove the aluminum foil, sprinkle with grated sweet Provolone Valpadana DOP and brown for another 15 minutes.
Remove from the oven, add the diced sweet Provolone Valpadana DOP and serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
