Grilled polenta sandwiches with mild Provolone Valpadana PDO and Salame Cremona PGI

Category: Appetizer
Difficulty: easy

Ingredients:

  • 500 g of yellow hard round polenta
  • 300 g mild Provolone Valpadana PDO
  • 220 g of thinly sliced Salame Cremona PGI

How to prepare Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

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