Grilled polenta sandwiches with mild Provolone Valpadana P.D.O. and Salame Cremona PGI

Category: Appetizer
Difficulty: easy

Ingredients:

  • 500 g of yellow hard round polenta
  • 300 g mild Provolone Valpadana P.D.O.
  • 220 g of thinly sliced Salame Cremona PGI

Preparation:

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