Roman Broccoli Salad and Spicy Provolone Valpadana DOP

Category: Appetizers
Difficulty: easy

Ingredients:

  • 160 g of spicy Provolone Valpadana DOP
  • 800 g of Roman broccoli
  • 350 g mixed pickles (cucumbers, carrots, peppers, spring onions) or giardiniera
  • 100 g of green olives
  • 100 g of black olives
  • Extra virgin olive oil, white wine vinegar, salt

How to prepare a tasty Roman broccoli and spicy Provolone Valpadana DOP salad

Clean and wash the Roman broccoli thoroughly. Steam the florets for about 10 minutes: they should remain crunchy. Transfer them to a bowl and let them cool.

Add the chopped mixed pickles and the green and black olives. Season with 4 tablespoons of extra virgin olive oil and two tablespoons of white wine vinegar. Mix, cover with cling film and let rest for two hours in a cool place.

Finally add the spicy Provolone Valpadana DOP in large flakes, mix again and serve.

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