Rocket, pear and walnut salad with spicy Provolone Valpadana DOP

Category: Appetizers
Difficulty: easy

Ingredients:

  • 300 g of rocket
  • 3 Williams pears
  • 200 g of spicy Provolone Valpadana DOP flakes
  • 12 walnut kernels
  • Extra virgin olive oil
  • Salt, pepper, wildflower honey

How to prepare Rocket, pear and walnut salad with spicy Provolone Valpadana DOP

Wash the rocket and dry it thoroughly. Peel the pears, cut them in half, remove the core and cut them into small cubes.

Arrange a bed of rocket on individual plates, add the diced pear, the roughly chopped walnuts and the flakes of spicy Provolone Valpadana DOP.

Collect 4 tablespoons of oil in a glass, add two pinches of salt, a generous sprinkling of pepper and a tablespoon of honey.

Emulsify well with the prongs of a fork and pour the dressing over the 4 portions. Serve.

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