Linguine with broccoli on mild Provolone Valpadana P.D.O. fondue

Category: First courses
Difficulty: hard

Ingredients:

  • 600 g broccoli
  • 320 g linguine
  • 8 anchovy fillets
  • 1 clove of garlic
  • 60 g breadcrumbs
  • 250 g of mild Provolone Valpadana P.D.O.
  • 150 ml of liquid cream
  • Extra virgin olive oil, salt, pepper, chilli pepper

Preparation:

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