Meatballs with tomato and strong Provolone Valpadana P.D.O.

Category: Appetizer
Difficulty: medium

Ingredients:

  • 250 g of mixed pork and veal mince
  • 120 g strong Provolone Valpadana P.D.O.
  • 250 ml of tomato puree
  • 60 g of stale bread crumb
  • 50 ml of milk
  • 1 egg
  • 1 fresh spring onion
  • 2 tufts of basil
  • Extra virgin olive oil
  • Salt, sugar

Preparation:

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