Pass the spicy Provolone Valpadana DOP through a medium-sized griller and reserve.
Cook the fried toppings and keep them hot.
Pour a little salt on top of the pan and top with the seasoned Provolone Valpadana DOP, reserving 1/3 for the final decoration.
Add a slice of serrano ham ETG and top with the fried toppings.
Sprinkle with pimienta negra and the remaining spicy Provolone Valpadana DOP. Serve.
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