Pass the spicy Provolone Valpadana DOP through a medium-holed grater and set aside.
Cook the quail eggs sunny side up and keep them warm aside.
Pour a drizzle of oil on the bread and place the freshly grated spicy Provolone Valpadana DOP on top, taking care to keep 1/3 aside for the final decoration.
Add a slice of STG Serrano ham and finish with the fried quail eggs.
Sprinkle with black pepper and the remaining spicy Provolone Valpadana DOP. Serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
