Montaditos with strong Provolone Valpadana P.D.O., jamon serrano T.S.G. and quail eggs

Category: Appetizer
Difficulty: easy

Ingredients:

  • 120 g of strong Provolone Valpadana P.D.O.
  • 12 slices of baguette-type bread
  • 180 g of jamon serrano T.S.G.
  • 12 quail eggs
  • Extra-virgin olive oil, salt, pepper

Preparation:

Grate the strong Provolone Valpadana P.D.O. using a medium-hole grater and keep aside. Cook the quail eggs “sunny side up” and keep them warm. Pour a small amount of oil on the bread and place the freshly grated strong Provolone Valpadana P.D.O. on top, taking care to keep 1/3 of it for the final decoration. Add a slice of jamon serrano T.S.G. and complete with the quail eggs. Sprinkle with black pepper and the remaining strong Provolone Valpadana P.D.O. Serve.

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