Dice the cooked ham and the sweet Provolone Valpadana DOP.
Shell the peas and blanch them in salted water for 5 minutes, drain and set aside.
Collect the flour, yeast and salt in a bowl, mix and set aside.
Beat the eggs well in another bowl, then add the milk and oil, mixing carefully.
Pour the liquid ingredients into the dry ingredients, working with a hand whisk to mix well, then add the cooked ham, peas and sweet Provolone Valpadana DOP.
Add the leaves of 3 sprigs of thyme, mix and pour the mixture into the cavities of a 12-muffin mold lined with paper cups. Bake at 180° for about 20 minutes.
Remove from the oven, turn out the muffins and let them cool on a rack.
Serve warm.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
