Cut the cooked jamón and the sweet Provolone Valpadana DOP into taquitos.
Leave the dishes and herbs in salted water for 5 minutes, remove them and reserve them separately.
Place the harina in a container, remove it and salt it, mix it and reserve it separately.
Mix the ingredients thoroughly in another container, then add the heat and mix with the cooking.
Mix the liquid ingredients in the container with the dry ingredients, stirring with a hand mixer to mix well, then add the cooked jamón, the sausages and the sweet Provolone Valpadana DOP.
Add the slices of 3 tomillo branches, mix and mix the mixture in the colors of a mold of 12 muffins covered in paper capsules. Horn at 180° 20 minutes approximately.
Deshorn, remove the muffins from the mold and leave them to cool on a baking tray.
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