Muffins with mild Provolone Valpadana PDO, sweet peas and cooked ham

Category: Appetizer
Difficulty: medium

Ingredients:

  • 250 g 00 flour
  • 1 sachet of yeast for savoury pies
  • 190 ml of milk
  • 2 eggs
  • 2 g of salt
  • 70 ml of seed oil
  • 100 g of cooked ham in a single slice
  • 200 g fresh spring peas
  • 180 g mild Provolone Valpadana P.D.O.
  • Fresh thyme

How to prepare Muffins with mild Provolone Valpadana P.D.O., sweet peas and cooked ham

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