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A spicy evening with Provolone Valpadana Dop
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
Prepare the pico de gallo by finely chopping the onion and the well-washed and dried tomato. Wash and dry the cilantro and finely chop 4 sprigs.
Collect all the chopped ingredients in a bowl and season with salt, pepper and 2 tablespoons of extra virgin olive oil. Set aside.
Pass the sweet Provolone Valpadana DOP through a grater with large holes and sprinkle it on the Nachos, previously arranged on a baking tray lined with baking paper.
Bake at 200° for 10 minutes, until the cheese is well melted. Remove from the oven, sprinkle with pico de gallo, garnish with fresh cilantro and serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
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GAL Oglio PO
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