Homemade pizza: recipes with different doughs
Homemade Pizza, try all the recipes with different doughs
Good one homemade pizzaIt's a convivial and fun way to spend time together choosing the ingredients that are most tempting.
To propose to your guests, or simply for the classic Saturday night with the family, one of those that end up in the cauldron of unforgettable memories.
And playing with creativity, you know, one pan leads to another, towards increasingly more delicious combinations.
Do you want to replace the usual version of homemade pizza with different ingredients and alternative doughs that give a genuine but also gourmet touch to your proposals? Here they are Provolone Valpadana comes to your aid with a super detailed article.
Here you will find tips and recipes for your homemade pizza with different doughs: whole wheat flour, kamut flour, ancient grain flour, the important thing is to never get bored, especially in the kitchen.
We have already told you about the important origins of this succulent dish consumed all over the world and we had already churned out some ideas regarding the version with classic dough of homemade pizza and now here we are, by popular demand we dedicate ourselves to the dough variations that enrich our final product with organoleptic characteristics.
Pizza is a simple dish, made with water, flour, yeast and salt. But the flour can vary, or come from a mix of several flours with different characteristics that will modify and enhance the flavors of each pizza we bake.
Let's see together some variations that we have selected to tease your palate, meeting multiple culinary needs.
Pizza made with whole wheat flour
Pizza dough made with whole wheat flour It is very similar to the standard one and its peculiarity is given by the use of percentages of wholemeal flours in addition to standard flours which increase their nutritional properties.
Have you ever tried to propose a Homemade pizza made with whole wheat flour?
We want to tempt you with a version of whole wheat red pizza, with Sweet Provolone Valpadana DOP, roasted ham and mushrooms. Sounds delicious, right?!
The dough rests for three hours, so you can easily prepare it in the afternoon for the evening!
Fun fact: a teaspoon of honey should be added to the dough. Why? Because the bacteria and enzymes in brewer's yeast feed on sugars.
So adding honey (or sugar) to the yeast helps develop the carbon dioxide that gives the dough the right leavening.
Here is the complete recipe for the wholemeal red pizza, with sweet Provolone Valpadana DOP, roasted ham and mushrooms.
Whole wheat red pizza with sweet Provolone Valpadana DOP, roasted ham and mushrooms
Pizza made with semi-wholemeal flour
In this case, type 1 and 2 flours are used which have workability characteristics similar to the more refined ones and which therefore guarantee excellent results without ever compromising the structure and yield of the pizza.
Regarding rest time pizza dough made with semi-wholemeal flour, know that it is quite long: 24 hours plus two hours of acclimatization, but we assure you that the result will be absolutely worth the wait.
If you are looking for a simple, healthy and light pizza, you can count on the recipe based on semi-wholemeal flour that we are about to propose to you.
The recipe for the Semi-wholemeal red pizza with Ortolana and sweet Provolone Valpadana DOP.
Semi-wholemeal red pizza with Ortolana and sweet Provolone Valpadana DOP
Kamut based pizza
Did you know that Kamut is a registered trademark of the American company that first began to cultivate and market a certain type of wheat called Khorosan?
Khorosan is a grain similar to durum wheat in characteristics, a cereal that does not have a large water absorption and, for this reason, it is important to know that Kamut based pizza which will result in a little less development than traditional ones.
Do you think your guests won't appreciate such a healthy and unique option? Wait until you discover the recipe we have in store for you.
The delicious ingredients that will embellish your Kamut based pizza they are: sweet Provolone Valpadana DOP, radicchio and olive paté… whoever bites into it will love it.
See the photos and the complete recipe of the rectangular red kamut pizza with sweet Provolone Valpadana DOP, radicchio and olive paté and then let us know if you managed to resist!
Red Kamut Pizza with Sweet Provolone Valpadana DOP, Radicchio and Olive Paté
Gourmet Ancient Grain Pizza
By now, as you may have noticed, there are many healthy and tasty alternatives to the classic pizza dough for those who want to try something different every now and then. With all these ideas you can really indulge yourself in the kitchen.
For example, we would like to offer you this pizza made with ancient grains in a gourmet version, absolutely capable of satisfying even the most refined palates.
Are you ready for an explosion of flavor?
Sweet Provolone Valpadana DOP, tuna, caramelized onion and thyme… you have no words, right? Well, fortunately you don’t need them to enjoy this delight.
Read the full recipe of the gourmet pizza made with ancient grains with sweet Provolone Valpadana DOP, tuna, caramelized onion and thyme.
Gourmet pizza made with ancient grains with sweet Provolone Valpadana DOP, tuna, caramelized onion and thyme
We leave you with this roundup of homemade pizzas made with different doughs and we can't wait to find out which one you liked the most. If, also, you want to share a photo of your recipe of homemade pizza post it on social media mentioning @provolonevalpadana.
