Wash and dry the cucumber and tomatoes thoroughly. Dice the cucumber and do the same with the tomatoes, removing their water. Chop the onion.
Collect the vegetables in a bowl and season with 4 tablespoons of extra virgin olive oil, two tablespoons of white wine vinegar and a generous pinch of salt. Mix and add the chopped mint and basil. Set aside.
Place the couscous in a bowl, add two tablespoons of extra virgin olive oil and mix. Pour about 280 ml of boiling salted water over it and leave it to soak for 5 minutes. Separate the couscous with the prongs of a fork and transfer it to the bowl with the seasoned vegetables.
Add the spicy Provolone Valpadana DOP in large flakes, mix everything carefully and serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
