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A spicy evening with Provolone Valpadana Dop
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
Pour the kamut flour, dry brewer's yeast and sugar into a bowl and mix. Mix the warm water, oil and salt and gradually pour them into the dry ingredients, working first with a wooden spoon, then moving onto the floured pastry board. Knead for about ten minutes, then form the dough into a ball, put it back into the bowl, cover it with cling film and let it rise for at least 6 hours in the oven turned off.
Take the dough again, then roll it out into 2 square pizzas of 25 cm in diameter.
Place them in two oiled baking trays, spread the tomato puree on top. Drizzle with a little oil and bake at 250° for 10 minutes.
Remove from the oven, add the slices of sweet Provolone Valpadana DOP, the late radicchio cut into pieces and put back in the oven for another 10 minutes.
Bake again and top with olive paté. Serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
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Consorzio Tutela Provolone Valpadana
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