Cut the mild Provolone Valpadana P.D.O. into 1.5-cm thick slices and set aside.
Pour 4 tablespoons of oil into a large pan and add the peeled garlic clove cut in half. Fry a couple of minutes, then add the peeled tomatoes. Cook the sauce for 15 minutes over a low flame after adding a teaspoon of sugar.
Add salt and pepper to taste, mix and finally add the slices of mild Provolone Valpadana P.D.O. Cook for another minute, just enough time to let the cheese soften slightly, then turn off the flame and add plenty of fresh basil. Serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
