Rice salad with strong Provolone Valpadana PDO, Mortadella Bologna PGI and Capers of Pantelleria PGI

Category: First courses
Difficulty: easy

Ingredients:

  • 280 g Arborio rice
  • 120g strong Provolone Valpadana PDO
  • 60 g of Pantelleria PGI Capers
  • 60 g of Mortadella Bologna PGI
  • 100 g of semi-dried tomatoes in oil
  • Extra virgin olive oil, salt, pepper, fresh thyme

How to prepare Rice salad with strong Provolone Valpadana PDO, Mortadella Bologna PGI and Capers of Pantelleria PGI

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