Recipe: Recipes with vegetables and cheese
Provolone Valpadana recommends: recipes based on vegetables and cheese
Vegetables are one of the most recommended foods in the daily diet and, if cooked with love, they can be much more delicious than you think.
Vegetables are the main element of the single dish, dieticians and nutritionists often recommend, with fruit, 5 total portions per day.
Thanks to the Provolone Valpadana recipes It is easy and tasty to integrate the right amount of vegetables into your diet, carefully but without ever having to give up taste.
For this reason we thought of offering you vegetable-based dishes: simple and quick recipes that allow you to bring the genuine taste of vegetables to the table in every season of the year.
Every day a tasty and varied proposal: your guests will not get bored!
To facilitate a varied diet, to encourage the most particular palates, or simply to eat with a little more imagination, here is a selection of dishes for you.
Vegetable and cheese based appetizers
THE'appetizers opens the dance and stimulates the taste of the guests, the ideal moment to amaze but without weighing down.
We offer you recipes for vegetable-based appetizers that enhance the flavor of nature, just the right amount of tasty, without ever tiring.
Millefoglie of aubergines, tomato, basil and sweet Provolone Valpadana DOP
Crispy on the outside, with a soft heart inside.
Aubergines are certainly an impressive proposal, where they are cooked in the oven to maintain their lightness, enhance their crunchiness and preserve the unique flavor of the vegetable.
The final touch involves decorating them with curls of Provolone Valpadana DOP which give the right amount of deliciousness to the vegetable-based dish.
See the recipe for Millefoglie of aubergines, tomato, basil and sweet Provolone Valpadana DOP
Spinach flan in sweet Provolone Valpadana DOP fondue
We offer you a recipe that is as effective as it is quick for your vegetable-based appetizers: it only takes 15 minutes to prepare, and even less to eat.
The memory of such a delicate dish… that never fades.
The flan has a soft heart made with sweet Provolone Valpadana DOP and is served on a warm cream cheese… simply delicious.
See the recipe of Spinach flan in sweet Provolone Valpadana DOP fondue
First courses based on vegetables and cheese
There is often a belief that vegetables are not filling and that hunger remains despite having eaten.
THE first courses vegetable-based snacks are the ideal solution to integrate carbohydrates into your diet in a lighter way, and to feel full and satisfied.
Broccoli Linguine on Sweet Provolone Valpadana DOP Fondue
A great classic among vegetable-based first courses, but made even more delicious by the sweet Provolone Valpadana DOP fondue.
What drives us crazy? The contrast between the softness of the fondue and broccoli with the crunchiness of the breadcrumbs sprinkled on the linguine.
See the recipe for Broccoli Linguine on Sweet Provolone Valpadana DOP Fondue
Farro salad with vegetables and spicy Provolone Valpadana DOP
For those who love cereals, this salad made with spelt and vegetables is the ideal dish, especially during spring or summer days.
Aubergines, peppers and courgettes, for an explosion of colours and flavours.
The spicy Provolone Valpadana DOP is mixed with the salad, strictly diced to allow you to savour its intensity.
Simply mouth-watering.
See the recipe of theFarro salad with vegetables and spicy Provolone Valpadana DOP
Second courses based on vegetables and cheese
An alternative to the seconds meat or fish? If you want to surprise and at the same time accustom your family members to the daily consumption of vegetables, but serve them in different ways, have fun with our recipes.
Baked artichokes and spicy Provolone Valpadana DOP
Not just a side dish, but a real dish, which can also be served as an appetizer.
The artichokes are stuffed with a mixture of bread, garlic and aromatic herbs and further enhanced with a final sprinkling of spicy Provolone Valpadana DOP.
See the recipe of Baked artichokes and spicy Provolone Valpadana DOP
Vegetable Gratin and Sweet Provolone Valpadana DOP
This is a dish that vegetable lovers, and not only, will love.
A second course capable of satisfying the needs of different palates, thanks to the crunchiness of the vegetables made golden during cooking. Also beautiful to present on the table.
You can customize the gratin with the vegetables that best suit your tastes, we chose potatoes, courgettes and onions. What do you think?
See the recipe of Vegetable Gratin and Sweet Provolone Valpadana DOP
Mixed Vegetable Medallions with Sweet Provolone Valpadana DOP
Instead of meatballs, this evening we're featuring mixed vegetable medallions: perfect for kids too, in their delicious simplicity.
In practice, it is a vegetable burger cooked in the oven or in a pan, according to your taste, with which the hamburger bun is stuffed together with slices of sweet Provolone Valpadana DOP.
One bite leads to another.
See the recipe of Mixed Vegetable Medallions with Sweet Provolone Valpadana DOP
Eggplant and sweet Provolone Valpadana DOP rolls
We propose another dish based on aubergines, a vegetable that can be presented at the table in a thousand ways.
Elegant, tasty, with an almost aphrodisiac power, it has all the characteristics to become the queen of your dishes.
Here we offer it in the form of delicious rolls, filled with tomato and melted sticks of sweet Provolone Valpadana DOP.
We won't tell you more, just look at the recipe for eggplant and Provolone Valpadana DOP rolls.
See the recipe for Eggplant and sweet Provolone Valpadana DOP rolls
And now have fun preparing your next vegetable-based dishes, with the addition of tasty Provolone Valpadana DOP in the versions mild and spicy cheese.
Do you have other ideas for recipes with vegetables to propose? We look forward to hearing from you in the comments.
