Original and innovative recipes with Provolone Valpadana DOP
Originality on your table thanks to the ideas of Provolone Valpadana
Sitting at the table for us Provolone Valpadana it doesn't just mean satisfying hunger, on the contrary. We have made conviviality our philosophy and we love the warmth of home, especially the atmosphere that is created at the time when families gather to taste simple but tasty dishes. Today more than ever, a few simple tricks are enough to put original recipes on the table, which are closer to the tastes of your guests, but always with a personalized, innovative touch, which makes them unique in their kind.
And it is precisely your creativity that we want to help bring out, that unique touch that you put into preparing dishes that are passed down in your family from generation to generation, or the imagination that you use to revisit some proposals that you now find a little outdated. Or, again, that gourmet key with which you love to present your dishes.
This is why today we are here to offer you some original recipes that often start from a simple base, or from the traditions you love most to become innovative dishes, real little revolutions in your kitchen.
The traditional dishes we love, paired with the originality of Provolone Valpadana DOP
They are also the dishes to which we are most emotionally attached, because through their flavours they remind us of special moments.
We bring into play the experience of those who taught us to prepare these dishes and combine it with a pinch of originality, thanks to our personal touch.
Is lasagna a Sunday dish at your house too? Why not try to propose it in an original and tasty way!
There Lasagna with pumpkin, bacon and sweet Provolone Valpadana DOP, is a curious variant that will be difficult to resist.
Lasagna with pumpkin, bacon and sweet Provolone Valpadana DOP
One of the typical features of Italian cuisine is the immense culinary heritage that we find in every different region and that we sometimes like to propose at the table, even with some variations.
Dishes such as the typical Tuscan Panzanella: a rustic proposal, of peasant origin and which does not require cooking. It was prepared to be consumed in the fields, with stale bread, tomatoes, basil, cucumbers, red onion and condiments.
We propose you a cheerful variation that winks at innovation, which replaces the classic bread with couscous without depriving it of its pleasant taste, indeed, enriching it with a decisive touch of Spicy Provolone Valpadana DOP.
Couscous Panzanella with Spicy Provolone Valpadana DOP
See the full recipe of the Couscous Panzanella with Spicy Provolone Valpadana DOP.
Finger food with Provolone Valpadana DOP
Finger food, or small portions of food that are anything but ordinary, real mini-gourmet delights that save special occasions, even when there are a lot of guests and the idea is to serve a dinner, or a hearty aperitif, without necessarily sitting at the table.
When it comes to original and innovative recipes, finger food cannot be missed: in this regard we propose two variations, one simpler, the other more refined, to choose according to your special occasion.
If you invite friends and want to impress greedy and hungry palates, we recommend you choose the Focaccia with salad and tomatoes with herbs and spicy Provolone Valpadana DOP.
Focaccia with salad and tomatoes with herbs and spicy Provolone Valpadana DOP
It is the ideal finger food proposal, because it combines the simplicity of the warm and crunchy focaccia with the freshness of the ingredients such as herbs and datterini. Furthermore, it is simple and convenient to eat even standing up.
Offer it to your guests, serving a juicy bloody mary to sip on.
If you love the simplicity of these original finger food recipes, also try the Muffin with sweet Provolone Valpadana DOP with peas and cooked ham.
Muffin with sweet Provolone Valpadana DOP with peas and cooked ham
If, on the other hand, you are about to receive guests with whom you are less familiar, or who perhaps have a more refined palate, think about including among your proposals some Bread, capocollo and sweet Provolone Valpadana DOP meatballs.
Bread, capocollo and sweet Provolone Valpadana DOP meatballs
We are still talking about finger food and as you can see the ingredients are so simple that you almost certainly already have them at home, but it is the presentation that makes the difference.
The warm heart of Provolone Valpadana DOP sweet It will be the real surprise.
While if you prefer to avoid fried food, but you like the idea of meatballs, propose the variant with tomato and spicy Provolone Valpadana DOP, where the Provolone Valpadana is presented cut into cubes and skewered with a toothpick at the end of the meatball.
A beautiful dish to look at, tasty and easy to eat.
Meatballs with tomato and spicy Provolone Valpadana DOP
Before rolling up your sleeves, remember, the originality of your dish proposal certainly lies in the ingredients, and in the skillful combination of the latter but also in the ability to present them in a creative and innovative way.
We look forward to seeing your little works of art.
