Clean the black cabbage and spring onion and boil them for 15 minutes in salted boiling water. Drain them, taking care not to throw away the cooking water, and blend them together with two tablespoons of oil using an immersion blender. Set aside. Season with salt and pepper.
Dice the sweet potato and cook it, together with the pasta, in the water previously used for the black cabbage and spring onions. Drain everything and season with the vegetable cream.
Complete with flakes of spicy aged Provolone Valpadana DOP and serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
