Risotto with mild Provolone Valpadana P.D.O. and Amarone della Valpolicella AOCG

Category: First courses
Difficulty: medium

Ingredients:

  • 300 g of Vialone Nano rice
  • 500 ml of meat broth
  • 1 blonde onion
  • 50 g of butter
  • 300 ml of Amarone della Valpolicella AOCG
  • 160 g mild Provolone Valpadana P.D.O.
  • salt, black pepper

Preparation:

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