Cook beef steaks on a very hot plancha, according to the desired cooking level of the dishes.
Obtain one medal and place it on the plates.
Place the mashed potatoes in a pastry bowl with a pinch of starch and open to obtain the rinds to accompany the mushroom.
Rub the meat with the trufado vinegar and season it with salt and pepper.
Spread the meat with the spicy Provolone Valpadana DOP flakes and the truffle cut into thin sheets. Serve.
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