Mix 4 tablespoons of extra virgin olive oil with the mustard, maple syrup and lemon juice. Season with salt and pepper and add a few sprigs of dill. Beat well and set aside.
Wash and dry the cucumbers thoroughly and pass them through a special tool to obtain spaghetti.
Arrange the smoked trout fillet on individual plates and place a nest of cucumber spaghetti on top, sprinkle with the previously prepared sauce and complete with the Provolone Provolone Valpadana DOP spicy aged in flakes. Serve.
For a spicy evening that just thinking about it makes you blush, ideas from Provolone Valpadana Are you planning a romantic dinner that will literally leave you speechless?
For a romantic evening, hard to forget: the sweet advice of Provolone Valpadana Many people say it and it is probably true, to make yourself even more
Five most read autumn recipes on the Provolone Valpadana DOP website Autumn is coming. Everything around you is changing: the leaves are turning orange, the
GAL Oglio PO
Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia
Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199
© Copyright Consorzio Tutela Provolone Valpadana – Privacy Policy – Cookie Policy
