Top 5 autumn recipes with Provolone Valpadana DOP
Five most read autumn recipes on the Provolone Valpadana DOP website
Autumn is coming.
Everything around you is changing: the leaves are turning orange, light clothes are giving way to heavier ones, the air is fresh, the days are shorter.
And right in autumn, maybe after a walk in the park, you feel the need to go home, sip a hot tea and think about your cozy dinner.
What characteristics should an autumn dinner have? It must certainly be warm and tasty, composed of typically seasonal ingredients, which are a pleasure for all five senses.
Autumn brings with it a rich variety of colors and scents that characterize this season in the kitchen.
Autumn recipes are rich in flavour and tasty, using a vast selection of fragrant and enveloping vegetables and fruits.
For example, pumpkin: the undisputed queen of this period. Then mushrooms and chestnuts, which bring with them the scent of the woods. Potatoes, leeks and other vegetables such as artichokes, broccoli and many other delicacies that are also the undisputed protagonists of the autumn recipes proposed by Provolone Valpadana DOP
Between appetizers, first and seconds, we really have many suggestions to enrich your autumn in the kitchen, but above all we want to highlight the most read autumn recipes of Provolone Valpadana DOP, those that have kept our readers company the most during the season that dyes everything orange, let's see them together:
Cream of potatoes and onions with crispy bacon and spicy Provolone Valpadana DOP
A first course that warms and pacifies the senses. Who doesn't want a cream soup, maybe just after returning from work cold and tired?
Potatoes satisfy your hunger, onions and crispy bacon are a delicious treat, the spicy Provolone Valpadana DOP flakes is the “icing on the cake”, the perfect ingredient to complete this light but tasty dish. Flavors and colors of autumn, rating 10.
See the full recipe of the Cream of potatoes and onions with crispy bacon and spicy Provolone Valpadana DOP.
Orecchiette with sausage, broccoli and spicy Provolone Valpadana DOP
The perfect dish for a family evening, or for an autumn Sunday. It's cold outside but you know how to comfort everyone.
Broccoli is a seasonal, healthy and tasty ingredient that cannot be missing from your table. To make it tasty for all palates, add some sausage to your sauce and season the orecchiette sprinkling them with a generous grating of spicy Provolone Valpadana DOP.
Be generous with the portions, because seconds are a must!
See the full recipe of the Orecchiette with sausage, broccoli and spicy Provolone Valpadana DOP.
Potato, spinach and sweet Provolone Valpadana DOP flan
A proposal for a single dish, to be served either hot at the table or in small pieces at a buffet.
The flan is also a great way to get kids to eat vegetables, as well as a dish that gives a nod to some of the richest seasonal autumn ingredients.
Potatoes, boiled spinach, nutmeg, eggs, breadcrumbs and Provolone Valpadana DOP in its sweet version.
Convenient, fast and comfortable.
See the full recipe of the Potato, spinach and sweet Provolone Valpadana DOP flan.
Grilled polenta sandwiches with sweet Provolone Valpadana DOP and Salame Cremona IGP
With the first cold weather you can include polenta in your diet. However, if you are not yet ready to bring it to the table with the classic stew, we propose some delicious grilled polenta sandwiches, toasted in slices on a hot griddle and stuffed with sweet Provolone Valpadana DOP and Salame Cremona IGP, baked just long enough to melt the cheese.
The result is an excellent dish that will warm your day and not only…
See the full recipe of Grilled polenta sandwiches with sweet Provolone Valpadana DOP and Salame Cremona IGP.
Baked artichokes and spicy Provolone Valpadana DOP
The artichoke is another tasty ingredient that enriches our tables during the fall. There are many ways to make the most of it in our dishes, whether they are first or second courses. In this recipe, however, we propose the artichoke as the King of the dish, cooked in a pan and stuffed with a delicious mixture of bread, garlic and aromatic herbs.
All sprinkled with spicy Provolone Valpadana DOP curls.
We've made you hungry, so find out more about how to cook the Baked artichokes and spicy Provolone Valpadana DOP.
Autumn in the kitchen? These are just 5 of the most viewed autumn recipes on Provolone Valpadana DOP
Always discover new ones on our section dedicated to the proposals of delicious dishes based on Provolone Valpadana.
